Butter Cauliflower Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 120

This simple Butter Cauliflower recipe transforms ordinary cauliflower into a flavorful and satisfying side dish. Roasting brings out the natural sweetness of the cauliflower, enhanced by garlic and a touch of Parmesan.

Ingredients

1 large head of cauliflower (cut into florets)
4 tablespoons butter
2 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley (optional)

Instructions

Preheat oven to 400°F (200°C).
Toss cauliflower with melted butter, garlic, salt, and pepper.
Spread cauliflower on a baking sheet in a single layer.
Roast for 20-25 minutes, until tender and slightly browned.
Sprinkle with Parmesan cheese and parsley before serving (optional).

Notes

For extra flavor, add a pinch of red pepper flakes to the cauliflower before roasting.

Calories: 120kcal

Cost: $5

Course: Side Dish

Cuisine: American

Keyword: Cauliflower