This homemade burger seasoning is the perfect blend of spices to elevate your burgers. It's easy to make and store, ensuring delicious burgers every time.
Ingredients
Seasoning Ingredients
2tablespoonspaprika
2tablespoonsbrown sugar
1tablespoononion powder
2teaspoonstable salt
2teaspoonsblack pepper
2teaspoonsgarlic powder
2teaspoonscumin
0.5teaspooncayenne pepper
Instructions
Mix all ingredients in a small bowl.
Divide 1 lb ground beef into four patties, indenting the middle.
Rub 1 tablespoon of seasoning into both sides of each patty.
Grill patties over medium heat for 3 1/2 minutes per side for medium doneness.
Store the remaining seasoning in an airtight container for up to six months.
Notes
Adjust the amount of cayenne pepper to your preferred level of spiciness.