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Close-up of a perfectly glazed salmon fillet with a shiny brown sugar honey glaze.
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Brown Sugar Honey Glazed Salmon Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This delicious salmon recipe features a sweet and savory glaze made with brown sugar and honey, perfect for a quick and flavorful dinner.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste none salt and pepper
  • for serving none lemon wedges

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix brown sugar, honey, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
  • Place salmon on a lined baking sheet and brush with glaze.
  • Bake for 12-15 minutes until flaky.
  • Rest briefly, serve with lemon wedges.

Notes

Use fresh lemon for the best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon