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Broccoli-Rice Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 450
A comforting baked casserole combining rice, broccoli, and cheesy goodness, perfect for a family dinner.

Ingredients

Rice and Broccoli

  • 3 cups cooked rice (about 1 cup uncooked)
  • 1 package frozen broccoli florets (16 oz.)
  • 1 small onion, finely chopped
  • 1 can cream of mushroom soup (10 3/4 oz.)
  • 0.5 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp paprika
  • 2 cups shredded cheddar cheese, divided

Instructions 

  • Thaw and drain broccoli, then cut into bite-sized pieces.
  • Mix cooked rice, onion, mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup cheese; fold in broccoli.
  • Transfer to a greased 9x13-inch dish, top with remaining cheese.
  • Bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
  • For make-ahead, assemble, refrigerate, and bake longer (60-75 min), covering if cheese browns too quickly.

Notes

You can use frozen chopped broccoli instead of florets if preferred.
Calories: 450kcal
Cost: $15
Course: Main Course
Keyword: Broccoli, cheese, Rice