Go Back
Print

Broccoli Casserole With Ritz Crackers

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
A creamy and cheesy broccoli casserole topped with crunchy Ritz crackers, perfect for a comforting family meal.

Ingredients

Vegetables

  • 32 ounces frozen broccoli florets
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 16 oz Velveeta cheese (cut into small cubes no larger than 1" in size)
  • 1 cup sharp cheddar cheese (grated)
  • 1 sleeve Ritz Crackers (crushed)
  • 2 tablespoons salted butter (melted)

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 9x13 dish with non-stick spray.
  • Boil broccoli in salted water for 3 minutes, drain, then place in a large bowl.
  • Add salt, pepper, garlic, onion powder, Velveeta, and stir until cheese melts and mixture is combined.
  • Pour into dish, top with shredded cheddar, then sprinkle crushed crackers mixed with melted butter.
  • Bake for 25-30 minutes until bubbly, then serve immediately.

Notes

For extra flavor, add a dash of hot sauce or paprika on top before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli