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Broccoli and Butternut Squash Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A creamy, cheesy casserole combining roasted butternut squash and broccoli for a comforting vegetarian dish.

Ingredients

Vegetables

  • 1 medium butternut squash, peeled and cubed
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • Salt and pepper Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  • Preheat oven to 400°F (200°C). Toss vegetables in olive oil, salt, and pepper, then roast for 20-25 minutes.
  • Heat heavy cream in a saucepan over medium heat. Stir in cheeses, garlic powder, and onion powder until melted.
  • Transfer roasted vegetables to a greased dish, pour cheese sauce over, and bake for 10 minutes until bubbly.
  • Let cool slightly before serving. Enjoy your cheesy vegetable casserole!

Notes

For a richer flavor, sprinkle extra cheese on top before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Keyword: baked, cheesy, vegetable