Breads
A collection of delicious bread recipes including rolls, pizza dough, muffins, and more to satisfy every craving.
Ingredients
Doughs and Batters
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon yeast (active dry)
- 1 teaspoon salt
- 0.5 cup sugar
- 0.25 cup unsalted butter (melted)
Instructions
- Mix warm water, yeast, and sugar; let sit until frothy.
- Add flour, salt, and melted butter; knead until smooth.
- Let dough rise until doubled, about 30 minutes.
- Shape into desired forms and bake at 375°F (190°C) for 15-20 minutes.
- Cool slightly before serving.
Notes
For softer bread, let dough rise longer or add a bit more butter.