Breads
A collection of delicious bread recipes ranging from quick breads to classic sourdough, perfect for any occasion.
Ingredients
Main ingredients
- 1 kg flour
- 300 ml water
- 10 g yeast (dry active)
- 5 g salt
- 50 g cheese (optional)
- 200 g chicken (cooked and shredded)
- 150 g rice (cooked)
- 200 g pasta (cooked)
- 100 g chocolate (for sweet breads)
Instructions
- Mix flour, yeast, and salt. Add water and knead until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Shape the dough and add fillings like cheese, chicken, or chocolate as desired.
- Bake at 200°C (392°F) for 30 minutes until golden brown.
- Let cool slightly before serving.
Notes
You can customize fillings and toppings to suit your taste.