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Close-up of a plate featuring Brazilian Coconut Chicken with vibrant vegetables.
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Brazilian Coconut Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A flavorful and creamy chicken dish inspired by Brazilian cuisine, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Liquid

  • 1 can coconut milk (14 oz can)

Vegetables

  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red red bell pepper (chopped)

Seasonings & Oils

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • to taste salt and pepper

Garnish

  • fresh cilantro (for garnish)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté onion and garlic until softened, then add bell pepper and cook 2-3 minutes.
  • Season chicken with salt, pepper, paprika, and cumin, then brown on both sides.
  • Pour in coconut milk, simmer, cover, and cook 20 minutes until chicken is done.
  • Garnish with cilantro before serving.

Notes

Serve with rice or your favorite side for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Brazilian
Keyword: Chicken, coconut