Braised Chinese Cabbage in Oyster Sauce
A simple and flavorful Chinese vegetable dish featuring tender napa cabbage braised in savory oyster sauce with garlic, ginger, and sesame.
Ingredients
Vegetables
- 1 head napa cabbage leaves
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
- 1 teaspoon sesame (toasted)
Instructions
- Heat a wok or skillet over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add napa cabbage and stir-fry briefly.
- Pour in oyster sauce and cook until cabbage is tender and coated.
- Sprinkle with sesame and serve hot.
Notes
Use fresh ingredients for best flavor.