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Blueberry Cottage Cheese Breakfast Bake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 220
Start your day with this delicious and healthy Blueberry Cottage Cheese Breakfast Bake. It's packed with protein and bursting with fresh blueberry flavor!

Ingredients

Ingredients

  • 2 cups low-fat cottage cheese (room temperature)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup chopped nuts (optional - almonds or walnuts)
  • 1 tablespoon chia seeds (optional)
  • cooking spray or butter (for greasing)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  • Whisk together cottage cheese, eggs, honey, vanilla, cinnamon, and salt until smooth.
  • Stir in oats and almond milk. Let sit for 5 minutes.
  • Fold in blueberries, nuts (if using), and chia seeds (if using).
  • Pour mixture into the baking dish and spread evenly.
  • Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
  • Let cool for 5-10 minutes before slicing and serving warm.

Notes

For a richer flavor, use full-fat cottage cheese. You can also add a sprinkle of brown sugar on top before baking for extra sweetness.
Calories: 220kcal
Cost: $8
Course: Breakfast, Brunch
Cuisine: American
Keyword: Blueberry, cottage cheese