Better Than Takeout Honey Garlic Soy Glazed Salmon
This flavorful salmon recipe combines sweet, savory, and tangy flavors for a restaurant-quality meal at home.
Ingredients
Main ingredients
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- to taste salt and pepper salt and pepper
- for garnish chopped green onions
- for garnish sesame seeds
Instructions
- Whisk honey, soy sauce, garlic, ginger, olive oil, rice vinegar, and sesame oil until combined.
- Season salmon with salt and pepper, then marinate for 30 minutes.
- Preheat oven to 400°F (200°C). Place salmon on a parchment-lined baking sheet.
- Bake for 12-15 minutes until flaky. Optional: broil for 2 minutes to caramelize.
- Garnish with green onions and sesame seeds. Serve with rice or vegetables.
Notes
Marinate the salmon for at least 30 minutes for best flavor.