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Best Smash Burger Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 burgers
Calories 650
These smash burgers are quick, easy, and incredibly flavorful. The key is smashing the beef thin to create a delicious crust.

Ingredients

Burger Ingredients

  • 2 lbs ground beef (80/20 blend recommended)
  • 4 burger buns
  • 4 slices cheese (American, cheddar, or your preference)
  • 1 tbsp olive oil or butter
  • Salt and pepper (to taste)
  • Optional toppings (lettuce, tomato, onion, pickles, burger sauce)

Instructions 

  • Divide beef into 8 portions. Form into loose balls.
  • Heat skillet over medium-high. Add oil or butter.
  • Place 2 beef balls onto the hot surface.
  • Smash each ball flat with a spatula.
  • Season with salt and pepper.
  • Cook 2-3 minutes, until a dark crust forms.
  • Flip burgers. They should release easily.
  • Top each burger with cheese.
  • Cook 1-2 minutes, until cheese is melted.
  • Remove burgers and place on bottom buns.
  • Add desired toppings.
  • Top with the top buns and serve.

Notes

For an even better crust, don't move the burger while it's searing!
Calories: 650kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Beef