Whip up a restaurant-quality meal in minutes with these sizzling skillet steak fajitas! Tender skirt steak, vibrant bell peppers, and onions are seasoned to perfection and served in warm tortillas.
Ingredients
1poundskirt steak(thinly sliced against the grain)
1bell pepper((any color), sliced)
1onion(sliced)
2tablespoonsolive oil
1packetfajita seasoning
Flour tortillas(warmed)
Optional Toppings
salsa
sour cream
guacamole
shredded cheese
Instructions
In a bowl, toss the sliced steak with fajita seasoning.
Heat olive oil in a large skillet over medium-high heat.
Add the sliced bell pepper and onion to the skillet and cook until softened, about 5-7 minutes.
Remove the vegetables from the skillet and set aside.
Add the seasoned steak to the skillet and cook until browned and cooked through, about 3-5 minutes.
Return the vegetables to the skillet with the steak and toss to combine.
Serve immediately in warmed flour tortillas with your favorite toppings.
Notes
For extra flavor, marinate the steak in a little lime juice for 15-30 minutes before seasoning.