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Golden-brown roast potatoes with a crispy exterior and soft interior, garnished with fresh herbs.
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Best Roast Potatoes

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
Golden, crispy roast potatoes perfect as a side dish for any meal.

Ingredients

Potatoes

  • 2 pounds potatoes (yukon gold or maris piper)
  • 4 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 cloves garlic (optional) (minced)

fresh rosemary or thyme (optional)

Instructions 

  • Preheat oven to 425°F (220°C). Peel and cut potatoes into chunks.
  • Boil potatoes in salted water for 10 minutes, then drain and steam dry.
  • Heat olive oil in a roasting pan in the oven for 5 minutes, then add potatoes and toss.
  • Sprinkle with salt, pepper, and herbs or garlic if using. Roast for 40-50 minutes until crispy.
  • Let cool briefly before serving.

Notes

For extra crispiness, toss potatoes in a little cornstarch before roasting.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: British
Keyword: potatoes