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Best Jiffy Corn Casserole Honey Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 250
A deliciously sweet and savory corn casserole perfect for family dinners or holiday gatherings.

Ingredients

Canned Goods

  • 1 can creamed corn
  • 1 can whole kernel corn, drained

Baking Mix

  • 1 package corn muffin mix (like Jiffy)

Dairy & Eggs

  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  • Mix creamed corn and drained whole kernel corn in a bowl.
  • Fold in corn muffin mix, then stir in sour cream, melted butter, honey, egg, salt, and pepper.
  • Pour batter into prepared dish and bake for 45 minutes until golden.

Notes

For a sweeter flavor, drizzle additional honey before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Casserole, corn, honey