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BEST EVER CHICKEN AND RICE CASSEROLE

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 650
A hearty and flavorful casserole combining tender chicken, rice, vegetables, and cheese, baked to perfection.

Ingredients

Protein

  • 2 cups cooked chicken, shredded

Grain

  • 1 cup uncooked long-grain white rice

Broth & Soup

  • 2 cups chicken broth
  • 1 cup cream of chicken soup

Vegetables

  • 1 cup frozen mixed vegetables

Aromatics & Spices

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Cheese

  • 1 cup shredded cheddar cheese

Oils & Fats

  • 2 tablespoons olive oil

Instructions 

  • Preheat oven to 350°F (175°C).
  • Heat olive oil, sauté onion and garlic until softened.
  • Mix chicken, rice, broth, soup, vegetables, spices, and sautéed aromatics.
  • Pour into a greased casserole dish, cover, and bake 45 minutes.
  • Remove foil, add cheese, bake uncovered 15 minutes until bubbly.
  • Let cool briefly before serving.

Notes

Use cooked chicken for quick assembly and enjoy a comforting meal.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, Rice