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Best Damn Air Fryer Steak Fajitas

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
These air fryer steak fajitas are quick, easy, and packed with flavor. Marinated steak and colorful bell peppers are cooked to perfection in your air fryer for a delicious weeknight meal.

Ingredients

Steak Fajitas Ingredients

  • 1 lb Flank steak or Skirt Steak (1 - 1.25lbs)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium onion
  • 3 tbs vegetable oil
  • 2 tbs lime juice
  • 1 tbs Worcestershire sauce
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1.5 tsp kosher salt
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/8 tsp cayenne (optional)

Instructions 

  • Combine 2 tbs oil, Worcestershire, lime juice, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well.
  • Slice steak into thin strips. Add to marinade and marinate overnight.
  • Slice bell peppers and onions. Toss with remaining 1 tbs oil.
  • Preheat air fryer to 380°F. Add vegetables and air fry for 8 minutes. Add marinated steak and mix well. Air fry for 5-7 minutes.
  • Serve immediately on warm tortillas.

Notes

For best results, marinate the steak overnight to allow the flavors to fully develop.
Calories: 350kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak