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Best Chicken Potatoes

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 450
A hearty and flavorful dish combining tender chicken breasts with seasoned potatoes and vegetables, baked to perfection.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 4 medium potatoes, diced
  • 1 cup mixed vegetables (carrots, peas, corn)

Oils & Spices

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Liquids

  • 1 cup chicken broth

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss diced potatoes with olive oil, garlic powder, paprika, thyme, salt, and pepper. Place in a baking dish.
  • Season chicken breasts with salt and pepper, then place on top of potatoes.
  • Pour chicken broth over everything, add vegetables around the chicken.
  • Cover with foil and bake for 30 minutes, then uncover and bake 15-20 minutes until cooked through.

Notes

Ensure chicken is cooked thoroughly before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, Chicken, potatoes