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Best Blackstone Chicken Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 tortillas
Calories 450
Delicious and easy chicken fajitas cooked on a Blackstone griddle. Perfect for a quick weeknight meal!

Ingredients

Marinade

  • 1/2 cup avocado oil (or preferred high-temperature cooking oil)
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper

Main

  • 2.5 pounds boneless, skinless chicken (sliced into 1/4 inch strips)

Vegetables

  • Oil (for greasing the griddle)
  • 2 yellow onions (thinly sliced)
  • 2 bell peppers (sliced into strips)

Serving

  • 8 tortillas (corn or fajita-sized flour)
  • shredded cheddar cheese, sour cream, lime wedges, tomatoes, cilantro, or salsa (For serving)

Notes

Adjust the cayenne pepper to your preferred spice level.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Chicken