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Berry Cobbler from Cake Mix
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
pieces
Calories
250
A quick and delicious berry cobbler made with fresh or frozen berries and a simple cake mix topping, perfect for a comforting dessert.
Ingredients
Fruits
6
cups
mixed berries (frozen or fresh)
3
tbsp
all-purpose flour
2
tbsp
corn starch
5
tbsp
granulated sugar
1
box
yellow cake mix (for a 9x13 cake)
1/2
cup
butter (melted)
1/2
cup
milk
Instructions
Preheat oven to 350°F (175°C). Prepare a 9x13 dish with non-stick spray.
Mix flour, cornstarch, and sugar. Add berries to dish, then coat with mixture and spread evenly.
Combine cake mix, melted butter, and milk to form a batter. Dollop over berries and spread gently.
Bake for 55-60 minutes until bubbly and golden. Cover with foil if browning too quickly.
Cool slightly before serving. Enjoy!
Notes
For best results, use fresh berries if available.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
berries