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Beefaroni

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 950
A hearty and cheesy pasta dish combining ground beef, tomato sauce, and macaroni, perfect for a comforting meal.

Ingredients

Seasoning

  • 0.5 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 1 tbsp mild flavored oil
  • 1 cup onion (chopped)
  • 1 lb ground beef (85% lean)
  • to taste Salt and pepper
  • 3 cloves garlic (minced)
  • 2 15 oz. cans tomato sauce
  • 2 tsp parsley (fresh, chopped)
  • 10 oz. large elbow macaroni (cooked; about 3 cups uncooked)
  • 1 cup cheddar cheese (shredded or more (optional))

Instructions 

  • Mix seasonings in a small bowl and set aside.
  • Cook onions in oil until lightly browned, then add ground beef and seasonings; cook until browned. Add garlic and cook one minute.
  • Stir in tomato sauce and simmer for 25 minutes. Cook macaroni separately, then combine with sauce and parsley.
  • Top with cheese and broil until melted and lightly browned, or bake at 350°F for 20-30 minutes.

Notes

Use oven-proof skillet for broiling or cover handles with foil.
Calories: 950kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, pasta