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Beef Tips and Noodles

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A hearty and flavorful dish featuring tender beef tips simmered in savory broth, served over egg noodles for a comforting meal.

Ingredients

Meat

  • 1.5 pounds Beef Roast (cut into 1 inch pieces)
  • 1 Tbsp Butter
  • 0.5 Onion Diced Onion
  • 3 cups Beef Broth
  • 2 Bay Leaves Bay Leaves
  • 0.5 tsp Dried Thyme Leaves
  • 0.5 tsp Salt
  • 1 tsp Pepper
  • 1 Tbsp Cornstarch
  • 0.25 cup Cold Water
  • 12 oz Extra Wide Egg Noodles

Instructions 

  • Heat a skillet, melt butter, and sauté onions until translucent.
  • Add beef, brown for 8-10 minutes, then pour in 2 cups of beef broth and seasonings. Simmer until beef is tender, adding remaining broth gradually.
  • Mix cornstarch with cold water, then stir into the skillet and cook until sauce thickens (~10 minutes).
  • Cook egg noodles separately according to package instructions.
  • Serve beef tips over noodles and enjoy!

Notes

For a richer flavor, use homemade beef broth if available.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Noodles