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Beef Burger
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
burgers
Calories
450
Juicy and flavorful beef burgers made with a blend of ground beef, garlic, and Worcestershire sauce. Perfect for a summer barbecue or a quick weeknight meal.
Ingredients
Burger Ingredients
2
pounds
80/20 ground beef
(cold)
3
garlic cloves
(minced)
1
whole egg
1
tablespoon
minced onion
2
tablespoons
Worcestershire sauce
1
tablespoon
BBQ sauce
1
teaspoon
salt
0.5
teaspoon
pepper
6
Hamburger buns
Instructions
Combine Ingredients: Mix ground beef, egg, garlic, onion, Worcestershire sauce, BBQ sauce, salt, and pepper.
Shape Patties: Divide mixture into 6 portions. Shape into patties with a dimple in the center.
Chill Patties: Refrigerate patties for at least 1 hour.
Grill: Grill patties for 4-5 minutes per side at 400 degrees, or until done.
Add Cheese: Add cheese during the last minute of cooking, if desired.
Serve: Serve burgers on toasted buns with toppings.
Notes
For best results, use cold ground beef and avoid overmixing the ingredients.
Calories:
450
kcal
Cost:
$18
Course:
Main Course
Cuisine:
American
Keyword:
Beef