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Beef and Broccoli: Easy Chinese Take-Out Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and delicious Chinese-inspired beef and broccoli stir-fry perfect for weeknights.

Ingredients

Meat

  • 1 lb beef sirloin, thinly sliced

Vegetables

  • 2 cups broccoli florets

Sauces & Condiments

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 0.5 cup beef broth

Seasonings

  • to taste salt and pepper

For Serving

  • as needed cooked rice

Instructions 

  • Marinate beef with 1 tbsp soy sauce and cornstarch for 15 minutes.
  • Heat oil in a skillet, cook beef until browned (3-4 min), then set aside.
  • Sauté garlic and ginger for 30 seconds.
  • Add broccoli and stir-fry 2-3 min until tender-crisp.
  • Return beef, add remaining soy sauce, oyster sauce, beef broth; cook 2-3 min until thickened.
  • Season with salt and pepper, serve over rice.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Broccoli, stir fry