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Batata-doce assada na brasa com manteiga
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
pieces
Calories
150
Enjoy a smoky, sweet, and buttery roasted sweet potato, perfect for outdoor grilling.
Ingredients
Main
4
pieces
batata-doce
(medium-sized sweet potatoes)
2
tablespoons
açúcar
(optional, for sweetness)
2
tablespoons
manteiga
(butter for spreading)
1
teaspoon
sal
(to taste)
1/2
teaspoon
pimenta-do-reino
(ground black pepper)
Instructions
Incorporate the sugar, butter, salt, and pepper into the sweet potato pulp.
Wrap the sweet potatoes in foil and place on the grill.
Grill until the skin is charred and the interior is tender, about 30 minutes.
Notes
For extra flavor, add a sprinkle of cinnamon or drizzle with honey before serving.
Calories:
150
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
Brazilian
Keyword:
sweet potato