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Close-up shot of a freshly baked Basic White Bread with a golden crust and soft interior.
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Basic White Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 150
A simple homemade white bread recipe perfect for beginners. Enjoy warm, freshly baked bread with minimal ingredients.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1.5 cups warm water (110°F/45°C)
  • 2 tablespoons vegetable oil

Instructions 

  • Mix warm water, sugar, and yeast; let sit until frothy.
  • Add oil and salt to the yeast mixture.
  • Gradually add flour, knead until smooth.
  • Let dough rise in a warm place for 1 hour.
  • Shape into a loaf, let rise 30 minutes, then bake at 375°F (190°C) for 25-30 minutes.

Notes

Ensure water is warm but not hot to activate the yeast properly.
Calories: 150kcal
Cost: $5
Course: Bread
Cuisine: American
Keyword: bread, Homemade