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Basic Ground Chicken for Tacos, Stir-Fries, and Pasta Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
200
This versatile ground chicken recipe is quick to prepare and perfect for a variety of dishes like tacos, stir-fries, and pasta.
Ingredients
Main
1
lb
ground chicken
1
tablespoon
olive oil
2
cloves
garlic, minced
½
teaspoon
salt
¼
teaspoon
pepper
Instructions
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add ground chicken and cook for 5-7 minutes, breaking it apart until cooked through.
Stir in salt and pepper, mixing well.
Use immediately or store for later use.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Calories:
200
kcal
Cost:
$10
Course:
Main Course
Cuisine:
American
Keyword:
Ground Chicken