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Banana Cream Pie

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A delicious and creamy banana pie with a smooth custard filling and fresh banana slices, perfect for dessert.

Ingredients

Crust

  • 1 pre-baked 9-inch pie crust

Filling

  • 2 ripe bananas bananas, sliced
  • 0.67 cup granulated sugar
  • 0.25 cup cornstarch
  • 0.25 teaspoon salt
  • 2 cups evaporated milk
  • 3 egg yolks beaten egg yolks
  • 2 tablespoons unsalted butter
  • 1.5 teaspoons vanilla extract

Garnish

  • Whipped topping Whipped topping, for garnish

Instructions 

  • Whisk sugar, cornstarch, and salt in a saucepan.
  • Gradually add evaporated milk, cook until thickened and bubbling.
  • Whisk in beaten egg yolks, cook 2 minutes, then remove from heat.
  • Stir in butter and vanilla, pour into crust, layer bananas, and chill for 3 hours.
  • Top with whipped topping before serving.

Notes

Use ripe bananas for best flavor and chill the pie thoroughly before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Banana