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Baked Ziti with Roasted Vegetables

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 650
A hearty baked pasta dish featuring roasted vegetables, fresh basil, and melted cheese, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 head cauliflower (cut into bite-sized florets)
  • 1 piece red bell pepper (cut into 1" squares)
  • 1 medium yellow onion (sliced into wedges about ½" wide)

Pasta and sauces

  • 8 ounces ziti, rigatoni or penne pasta
  • 4 cups marinara sauce (divided)
  • ¼ cup chopped fresh basil (plus extra for garnish)
  • 8 ounces grated part-skim mozzarella cheese (divided)
  • 2 cups cottage cheese or ricotta cheese (divided)

Instructions 

  • Preheat oven to 425°F. Roast cauliflower, peppers, and onion on separate pans with oil and salt until tender and caramelized, about 30-35 minutes.
  • Cook pasta until al dente, drain, and return to pot. Mix in 2 cups marinara, basil, and ½ cup mozzarella.
  • Layer 1 cup marinara in a 9x13-inch dish, add half of pasta mixture, roasted vegetables, dollops of cottage cheese, and ½ cup mozzarella. Repeat with remaining ingredients.
  • Place a baking sheet underneath and bake uncovered at 425°F for 30 minutes, then broil for 2-5 minutes until cheese is golden. Cool for 10 minutes, garnish with basil, and serve.

Notes

Use fresh basil for the best flavor and keep an eye on the cheese during broiling to prevent burning.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: pasta, vegetables