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Baked Ziti Recipe (with Ricotta)

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 850
A comforting baked pasta dish featuring ziti, ricotta, and melted cheese, perfect for family dinners.

Ingredients

Pasta

  • 1 lb ziti pasta

Meat and vegetables

  • 1 lb lean ground beef
  • 1 large onion (finely chopped)
  • 4 cloves garlic (minced)

Seasonings and sauces

  • 1 tsp italian seasoning
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 32 oz marinara sauce
  • 14.5 oz crushed tomatoes

Cheeses

  • 16 oz mozzarella cheese, shredded
  • 15 oz ricotta cheese
  • ½ cup parmesan cheese

Instructions 

  • Cook pasta al dente; drain and set aside.
  • Brown ground beef and onion in a skillet; add garlic, seasonings, and sauces, then simmer.
  • Layer pasta, ricotta, mozzarella, and parmesan in a casserole dish; repeat layers.
  • Cover with foil and bake at 350°F (175°C) for 20-25 minutes; uncover and bake 10-15 minutes until bubbly.

Notes

For a creamier texture, add extra ricotta or mozzarella.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta