Baked Rainbow Trout With Lemon Pepper And Garlic
Enjoy a delicious and healthy baked rainbow trout seasoned with lemon pepper and garlic, perfect for a quick and flavorful meal.
Ingredients
Protein
- 4 fillets rainbow trout fillets (skin-on preferred)
Seasonings
- 2 teaspoons lemon pepper
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 lemon lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Place trout fillets on a baking sheet and brush with olive oil.
- Sprinkle lemon pepper and minced garlic over the fillets.
- Arrange lemon slices on top of the fish.
- Bake for 15-20 minutes until fish is cooked through.
Notes
Serve with a side of vegetables or rice for a complete meal.