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Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
2
pieces
Calories
180
Enjoy tender, naturally sweet Japanese sweet potatoes baked to perfection for a simple and wholesome treat.
Ingredients
Main
2
medium
Japanese sweet potatoes (satsumaimo)
1
pinch
sea salt for sprinkling
(optional)
Instructions
Preheat oven to 400°F (200°C).
Wash and dry the sweet potatoes.
Place directly on oven rack or on a lined baking sheet.
Bake for 45-60 minutes until tender.
Remove and let cool slightly. Optional: sprinkle with sea salt.
Notes
For extra flavor, try adding a drizzle of honey or a sprinkle of cinnamon.
Calories:
180
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
Japanese
Keyword:
Sweet Potatoes