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Baked Eggs with Cottage Cheese

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 250
Enjoy a simple and delicious baked egg dish with creamy cottage cheese. This recipe is perfect for a quick breakfast or brunch.

Ingredients

Ingredients

  • 4 large eggs
  • 0.5 cup cottage cheese
  • 0.25 cup shredded cheddar or mozzarella (optional)
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • chives or green onions, cherry tomatoes (halved)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Whisk eggs, cottage cheese, salt, pepper, and garlic powder.
  • Fold in tomatoes. Pour into dish. Sprinkle cheese on top (optional).
  • Bake for 20–25 minutes, until set.
  • Let sit for a few minutes. Sprinkle chives or green onions. Serve warm.

Notes

Add your favorite herbs or spices for extra flavor.
Calories: 250kcal
Cost: $5
Course: Breakfast, Brunch
Cuisine: American
Keyword: Eggs