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Baked Cream Cheese Spaghetti

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
A creamy, cheesy baked spaghetti dish that's easy to prepare and perfect for a comforting meal.

Ingredients

Pasta and Sauce

  • 12 ounces spaghetti
  • 1 jar prepared spaghetti sauce (26 ounces)

Meat and Cheese

  • 1 pound lean ground beef
  • 1 package cream cheese (8 ounces)
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 clove garlic (minced)

Instructions 

  • Preheat oven to 350ºF (175ºC). Cook ground beef until fully cooked, then stir in spaghetti sauce.
  • Cook spaghetti according to package, drain, and mix with cream cheese, Italian seasoning, and garlic until melted and coated.
  • Grease a 9×13-inch baking dish, spread a layer of meat sauce, add spaghetti mixture, top with remaining sauce, and sprinkle parmesan cheese.
  • Bake for 30 minutes until bubbly and hot.

Notes

For a richer flavor, let the dish rest for 5 minutes before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta