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Baked Chicken with Potatoes and Carrots (Easy One-Pan Dinner)

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 450
Enjoy a simple and delicious one-pan dinner with baked chicken, potatoes, and carrots. This easy recipe is perfect for a weeknight meal.

Ingredients

Ingredients

  • 4-6 bone-in, skin-on chicken thighs or drumsticks
  • 4 medium potatoes (peeled and chopped)
  • 3 large carrots (peeled and sliced)
  • 1 large onion (sliced)
  • 3-4 cloves garlic (minced or smashed)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp paprika
  • lemon slices or juice (Optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Pat chicken dry and season with salt, pepper, paprika, and herbs.
  • Toss vegetables with olive oil and remaining herbs.
  • Place vegetables in a baking dish. Nestle chicken on top.
  • Bake for 45–55 minutes, or until chicken is cooked through.
  • Let rest 5–10 minutes before serving. Spoon pan juices over top.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before baking.
Calories: 450kcal
Cost: $12
Course: dinner
Cuisine: American
Keyword: Chicken