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Baked Chicken Alfredo Pasta

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A creamy and comforting baked pasta dish featuring tender chicken and rich Alfredo sauce, perfect for a family dinner.

Ingredients

Chicken

  • 3 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 2 tbsp olive oil

Instructions 

  • Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and Italian seasoning.
  • Heat olive oil and sear chicken 5 mins per side until golden. Cook pasta until al dente, then drain.
  • Simmer heavy cream and garlic until warm; stir in Parmesan until smooth.
  • Mix cooked pasta with Alfredo sauce in baking dish, top with chicken, and bake 20 mins until bubbly.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Alfredo, Chicken, pasta