These juicy Bacon Cheese Stuffed Burgers are packed with flavor and are surprisingly easy to make. Perfect for a summer barbecue or a quick weeknight dinner!
Ingredients
Burger Ingredients
1.5poundsground beef (80/20)
1teaspoonsalt
0.5teaspoonblack pepper
0.5teaspoongarlic powder
0.25teaspoononion powder
Filling
4slicescheddar cheese, cut into cubes
4slicescooked turkey bacon, crumbled
Serving
4hamburger buns
Toppings of choice (lettuce, tomato, onion, ketchup, mustard, etc.)
Instructions
Mix ground beef, salt, pepper, garlic powder, and onion powder.
Divide beef into 8 portions; flatten into patties.
Place cheese and bacon in the center of 4 patties.
Top with remaining patties and seal edges.
Preheat grill or skillet to medium-high heat.
Cook burgers 4-6 minutes per side, until 160°F.
Place burgers on buns and add toppings.
Serve immediately.
Notes
For best results, don't overmix the ground beef. This will keep the burgers tender and juicy.