Authentic Spaghetti All’assassina
A flavorful Italian pasta dish where spaghetti is cooked directly in a spicy tomato sauce, resulting in a crispy, delicious meal.
Ingredients
Pasta
- 400 g spaghetti
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 400 g canned crushed tomatoes
- to taste salt
- for garnish fresh basil leaves
- for serving grated pecorino cheese
Instructions
- Heat olive oil in a skillet, sauté garlic and red pepper flakes until fragrant.
- Add crushed tomatoes and salt, simmer for 10 minutes.
- Add spaghetti directly into sauce, cover with water, and bring to a boil.
- Cook, stirring until al dente and sauce thickens, about 15-20 minutes.
- Let sit briefly, then serve garnished with basil and Pecorino.
Notes
Ensure to stir frequently to prevent sticking and achieve a crispy texture.