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Amazing Keto Turkey Meatballs In A Creamy Sauce: This Is How

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Delicious keto-friendly turkey meatballs smothered in a rich, creamy sauce, perfect for a satisfying meal.

Ingredients

Meat

  • 1 pound ground turkey
  • 1 large egg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic
  • 2 teaspoon parsley
  • 1 3/4 cup Heavy cream
  • 1 cup Parmesan cheese (cut from the block)
  • 1 teaspoon Salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven on broil. Mix turkey with egg, salt, pepper, garlic, and parsley; form into meatballs.
  • Cook meatballs in a skillet on medium heat until browned and cooked through. Remove and set aside.
  • In the same skillet, add heavy cream, Parmesan, garlic powder, salt, and pepper. Simmer until thickened.
  • Return meatballs to the sauce, then transfer to oven to brown the top slightly. Garnish with parsley and Parmesan before serving.

Notes

Use fresh parsley for best flavor and ensure sauce thickens before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Keto, meatballs, Turkey