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Air Fryer Steak Fajitas

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 350
Enjoy delicious and quick steak fajitas made in your air fryer! This recipe delivers tender steak and perfectly cooked vegetables in minutes.

Ingredients

Fajita Ingredients

  • 1 lb flank steak (thinly sliced against the grain)
  • 1 large bell pepper (sliced (any color))
  • 1 large onion (sliced)
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning (store-bought or homemade)
  • to taste Salt and pepper

Optional Toppings

  • tortillas
  • salsa
  • sour cream
  • guacamole
  • cheese

Instructions 

  • Combine steak, bell pepper, and onion in a bowl.
  • Drizzle with olive oil, fajita seasoning, salt, and pepper. Toss to coat.
  • Preheat air fryer to 400°F (200°C).
  • Place steak and vegetables in the air fryer basket in a single layer. Cook in batches if needed.
  • Air fry for 8-12 minutes, flipping halfway, until steak is cooked and vegetables are tender-crisp.
  • Serve immediately in warm tortillas with your favorite toppings.

Notes

For best results, don't overcrowd the air fryer basket. Cook in batches to ensure even cooking.
Calories: 350kcal
Cost: $18
Course: dinner
Cuisine: Mexican
Keyword: Steak