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Air Fryer Steak Fajitas

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 350
Enjoy delicious and quick steak fajitas made in the air fryer! This recipe delivers tender steak and crisp-tender vegetables with minimal effort.

Ingredients

Ingredients

  • 1 pound flank steak (thinly sliced against the grain)
  • 1 bell pepper (any color, sliced)
  • 1 onion (sliced)
  • 2 tablespoons olive oil
  • 1 packet fajita seasoning
  • Flour or corn tortillas (warmed)
  • Optional toppings (salsa, sour cream, guacamole, shredded cheese)

Instructions 

  • Combine steak, bell pepper, and onion in a bowl.
  • Drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat.
  • Preheat air fryer to 400°F (200°C).
  • Place steak and vegetables in the air fryer basket in a single layer. Cook in batches if needed.
  • Air fry for 8-12 minutes, flipping halfway, until steak is cooked and vegetables are tender.
  • Serve immediately in warmed tortillas with your favorite toppings.

Notes

Adjust cooking time based on your air fryer and desired doneness of the steak.
Calories: 350kcal
Cost: $18
Course: dinner
Cuisine: Mexican
Keyword: Steak