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Air Fryer Steak Fajitas
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Calories
450
Enjoy delicious and quick steak fajitas made in your air fryer! This recipe delivers tender steak and perfectly cooked vegetables with minimal effort.
Ingredients
Ingredients
0.5
pound
steak (flank, sirloin, or skirt, sliced into thin strips)
(sliced into thin strips)
0.5
red onion
(sliced)
0.5
red bell pepper
(sliced)
0.5
green bell pepper
(sliced)
0.5
yellow bell pepper
(sliced)
1
Tablespoon
olive oil
1
Tablespoon
fajita seasoning
3
cloves
garlic
(minced)
Instructions
Preheat Air Fryer: Set to 400°F for 3-5 minutes.
Prepare Ingredients: Slice the steak and vegetables into thin strips.
Season & Coat: In a bowl, toss steak and veggies with olive oil, fajita seasoning, and minced garlic until well coated.
Notes
For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories:
450
kcal
Cost:
$12
Course:
dinner
Cuisine:
Mexican
Keyword:
Steak