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Air Fryer Steak Fajitas

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 350
Enjoy delicious and easy steak fajitas made in your air fryer! This recipe delivers tender steak and perfectly cooked veggies in under 30 minutes.

Ingredients

Ingredients

  • 1 pound skirt or flank steak (sliced against the grain into ¼-inch strips)
  • 3 tablespoons fajita seasoning (divided)
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon lime juice (plus more for garnish)
  • 1 red bell pepper (seeded, halved, thinly sliced)
  • 1 green bell pepper (seeded, halved, thinly sliced)
  • 1 yellow onion (halved, thinly sliced into half-moons)
  • Gluten Free Corn Tortillas or Flour Tortillas

Instructions 

  • Combine steak, 2 tablespoons fajita seasoning, 1 tablespoon olive oil, and lime juice. Refrigerate for 1 hour.
  • Combine peppers, onions, remaining fajita seasoning, and remaining oil. Toss to coat.
  • Preheat air fryer to 390°F. Cook veggies for 7 minutes, shaking halfway.
  • Add steak on top of veggies. Cook for 7-8 minutes, or until steak is cooked to your liking.
  • Serve on tortillas with your favorite toppings.

Notes

For best results, marinate the steak for at least 30 minutes to enhance flavor and tenderness.
Calories: 350kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak