Air Fryer Salmon with Garlic and Lemon
Enjoy a quick and flavorful salmon dish cooked to perfection in the air fryer, infused with garlic and lemon.
Ingredients
Main ingredients
- 2 fillets salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon lemon, juiced
- 1 teaspoon dried parsley
- to taste salt and pepper
Instructions
- Mix olive oil, garlic, lemon juice, parsley, salt, and pepper.
- Rub the mixture onto both sides of the salmon.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place salmon in the basket, skin side down.
- Cook for 8-10 minutes until flaky.
- Serve with lemon wedges if desired.
Notes
Ensure not to overcook the salmon for best flakiness.