Air Fryer Honey Lemon Salmon
Enjoy tender, flavorful salmon glazed with honey and lemon, cooked to perfection in the air fryer for a quick and healthy meal.
Ingredients
Salmon
- 2 fillets salmon fillets (about 5 ounces each)
- 4 tablespoons honey
- 3 tablespoons lemon juice
- 1 teaspoon garlic (minced)
- 1 teaspoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 lemon lemon (cut into wedges for serving)
Instructions
- Mix honey, lemon juice, garlic, and soy sauce to make the glaze.
- Brush salmon with olive oil, season with salt and pepper, then coat with the glaze.
- Marinate for 15-30 minutes.
- Preheat air fryer to 400°F (200°C). Place salmon in basket and cook for 7-10 minutes.
- Check for doneness; salmon should flake easily and reach 145°F (63°C).
- Serve with lemon wedges and optional herbs.
Notes
For extra flavor, garnish with fresh herbs like dill or parsley.