Air Fryer Honey Garlic Salmon: Quick, Glazed Perfection
This delicious air fryer salmon is coated in a sweet and savory honey garlic glaze, cooked to perfection in minutes.
Ingredients
Main ingredients
- 2 fillets salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- to taste salt and pepper (for seasoning)
- chopped green onions for garnish
Instructions
- Mix honey, soy sauce, garlic, olive oil, salt, and pepper to make the glaze.
- Preheat air fryer to 400°F (200°C).
- Coat salmon with the glaze and marinate for 10 minutes.
- Place salmon in air fryer basket, skin side down, and cook for 8-10 minutes.
- Remove, garnish with green onions, and serve.
Notes
Ensure not to overcook the salmon for best texture.