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Close-up of honey garlic salmon fillet, glistening with sauce and garnished with green onions.
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Air Fryer Honey Garlic Salmon: Quick & Delicious Recipe for a Flavorful Dinner

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a quick and flavorful salmon dinner with a sweet honey garlic glaze, cooked perfectly in the air fryer.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 0.25 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • lemon wedges lemon wedges (for serving)
  • chopped green onions chopped green onions (for garnish)

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, and ginger in a bowl.
  • Season salmon with salt and pepper, then marinate in the mixture for 15 minutes.
  • Preheat air fryer to 390°F (200°C). Place salmon in basket, skin side down, and cook for 8-10 minutes.
  • Check for doneness; salmon should flake easily. Drizzle with leftover marinade if desired.
  • Serve with lemon wedges and garnish with green onions.

Notes

Marinate the salmon for at least 15 minutes for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon