Air Fryer Honey Garlic Salmon Bites — Jazz Leaf
Enjoy tender, flavorful salmon bites glazed with honey and garlic, cooked to perfection in the air fryer.
Ingredients
Salmon
- 1 lb salmon fillet, skinless and boneless
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- to taste salt and pepper (for seasoning)
- chopped green onions for garnish (optional)
Instructions
- Cut salmon into bite-sized pieces and season with salt and pepper.
- Mix honey, soy sauce, garlic, ginger, and olive oil to make marinade.
- Marinate salmon for 15-30 minutes.
- Preheat air fryer to 400°F (200°C). Place salmon in basket.
- Air fry for 8-10 minutes, flipping halfway, until cooked and crispy.
- Garnish with green onions and serve immediately.
Notes
For extra flavor, brush with additional honey during cooking.