Air Fryer Honey Garlic Salmon Bites Get So Crispy
Enjoy crispy, flavorful salmon bites with a sweet and savory honey garlic glaze, cooked to perfection in the air fryer.
Ingredients
Salmon
- 1 pound salmon fillet, skinless and cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- to taste salt and pepper
- green onions chopped (for garnish)
Instructions
- Whisk honey, soy sauce, garlic, olive oil, ginger, salt, and pepper in a bowl.
- Marinate salmon pieces for at least 15 minutes.
- Preheat air fryer to 400°F (200°C). Lightly spray basket.
- Arrange salmon in a single layer and air fry for 8-10 minutes, flipping halfway.
- Garnish with chopped green onions before serving.
Notes
Ensure not to overcrowd the air fryer for even crispiness.