Air Fryer Honey Garlic Salmon Bites
Deliciously tender salmon bites glazed with honey and garlic, cooked to perfection in the air fryer for a quick and healthy meal.
Ingredients
Salmon
- 1 lb salmon fillets, skinless, cut into 1-inch cubes
- 2 tbsp cornstarch
- 1 tbsp olive oil (plus extra for sauce)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp soy sauce (or tamari for gluten-free)
- 3 tbsp honey (or maple syrup)
- 3 cloves garlic, minced
- 1 tsp ginger, grated (optional)
- 2 tbsp water
Garnishes
- sesame seeds, for garnish
- green onions, chopped, for garnish
Instructions
- Pat salmon dry; toss with cornstarch, olive oil, salt, and pepper.
- Preheat air fryer to 400°F (200°C). Arrange salmon in a single layer; cook 8–10 minutes, shaking halfway.
- Heat olive oil in a small saucepan over medium heat. Sauté garlic and ginger for 30 seconds.
- Stir in soy sauce, honey, and water; simmer 2–3 minutes until slightly thickened.
- Transfer cooked salmon to a bowl; pour sauce over and toss to coat. Garnish with sesame seeds and green onions.
Notes
Serve immediately for best flavor and texture.